Cook/Deckhand
This year we are looking for a passionate cook to head the food side of the business and work alongside us to deliver an outstanding experience from start to finish for our guests. Within the role there is space to develop and be creative, including creating fresh seasonal menus and incorporating the best local ingredients. A passion for quality and good food is a must for this job.
The position is part-time and starts in May.
Roles
- Cooking
- Menu development
- Hosting
- Preparing for the day’s cruise
- Preparing drinks
- Helping tidy up at the end of the day
- Line handling
- Anchoring
Qualities
- Confident cook
- Great people skills
- Comfortable around boats and water activities
- Reliable, tidy and good time management
If you are interested in this position please email us your C.V and covering letter and we will be in touch.
01326 352011